Sunday, April 19, 2009


1-Box Lasagna Noodles
1-10 oz. pkg frozen chopped broccoli (thawed)
1- 24 oz. jar of spaghetti sauce
1-15 oz. container ricotta cheese
1- 8 oz. pkg shredded mozzarella cheese
1/4 cup of finely grated parmesan cheese
4- green onions finely chopped
2-TBS. veg.oil
1/2 tsp. salt

Cook noodles and drain, lay on wax paper.
In a 2 qt. sauce pan heat oil, onion and broccoli about 5 min. stirring frequently.
Preheat oven to 375 degrees.
Remove from heat, stir in ricotta- parmesan -salt and egg.
Spread mixture on noodles and roll up.
Mix spaghetti sauce with 1/2 cup water.
Arrange seam side down , pour sauce over top cover loosly with foil.
Bake 30 min.

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